You will find "à la carte" meals made with local products depending of seasons. We do also propose a "Menu du jour" and chef’s suggestions.
In our menus, vegetarian meals are proposed. On request, we can adapt our cuisine to specific diets.
Cucumber tagliatelles, lemon oil marinated peppers
Creamy lime, charcoal bread and mango pearl
Spicy salad, mild curry carrot condiment
Seasonal fresh mushrooms from our region
Grenaille potatoes, green salad
Juice, mash potatoes, seasonal vegetables
Mousserons mushroom sauce, einkorn cooked, like a Pilaf rice, seasonal vegetables
Pan-fried meunière or dill cream, salad and grenaille potatoes
Steamed with parsley, saffron and caper butter, mash potatoes and seasonal vegetables
Pan-fried on skin, risotto with spinach, seasonal vegetable
Worked burger bun made with spelt flour, Charolais minced beef (180 grams), bacon, fondue cheese, tomatos, gherkins, salad, tartare sauce, grenaille potatoes, raw vegetables
Worked burger bun made with spelt flour, potatoes galette, fondue cheese, mix vegetables, tomatoes, salad, tartare sauce, grenaille potatoes
To start with
Cooked with spinach soup and seasonal vegetables
Mix of cheese from La Coopérative du Val d'Arly : Tomme, Reblochon, Chèvre, Beaufort, Abondance
Surprise sample of our desserts with a cup of tea or coffee
Surprise sample of our desserts with a glass of Champagne
French Meringue, citrus marmelade, orange sorbet
Creamy mascarpone and basil, strawberry soup, fresh fruits, salted caramel crumble, fresh mint and Sengana strawberry sorbet
Crispy cylinder, crunchy pink praline, dolce mousse, organic cocoa cake, mango and pineapple marmelade, Milk Jivara chocolate ice-cream from Valrhona