"Au Vieux Chalet" restaurant's menu

Menu restaurant Thyez

Au Vieux Chalet : a traditional cuisine made with local and seasonal product.

You will find "à la carte" meals made with local products depending of seasons. We do also propose a "Menu du jour" and chef’s suggestions.

In our menus, vegetarian meals are proposed. On request, we can adapt our cuisine to specific diets.

Salads and staters

  • 13.00 € Perfect egg

    pan-fried chanterelles and soy chicken broth

  • 14.00 € Veal tartare

    raw horseradish cream, marinated vegetable, puffed buckwheat

  • 14.00 € Grilled cuttlefish breast

    marinated peppers, black garlic purée and shiso oil

Meats

  • 26.00 € Pork tenderloin

    celeriac purée with brown butter, black trumpet and calvados sauce

Fishes

  • 28.00 € Arctic char

    glazed turnips with nori seaweed, white butter with miso and sorrel

Vegetarian corner

  • 20.00 € The Vegetarian plate

    Sweet potato and roasted butternut squash, zaatar labneh sauce, kimchi and chili crisp

Cheese

  • 8.00 € Traditional cheese plate

The desserts

  • 10.00 € Chocolate tartlet

    and black sesame

  • 11.00 € Poached pear with spices

    chestnut mousse, fresh cream ice cream and walnut crumble

  • 10.00 € Coffee Tiramisu

    Marsala and cocoa