"Au Vieux Chalet" restaurant's menu

Menu restaurant Thyez

Au Vieux Chalet : a traditional cuisine made with local and seasonal product.

You will find "à la carte" meals made with local products depending of seasons. We do also propose a "Menu du jour" and chef’s suggestions.

In our menus, vegetarian meals are proposed. On request, we can adapt our cuisine to specific diets.

Salads and staters

  • 12.00 € Green bean, Dandan way

    As a salad, sesame paste-based sauce and soy sauce, XO (seafood condiment, chopped and fried garlic and shallots)

  • 13.00 € Bouchot Mussels

    Cooked in white wine and green curry sauce (aromatic sauce made with coconut milk, lemongrass, kaffir lime and coriander)

  • 14.00 € Beef Tartare

    Raw smoked, marinated garlic stems with soy and julienne of nashi (Japanese pears)

Meats

  • 26.00 € Pork Belly

    Confit with crispy skin, sauteed pointed cabbage leaves and kimchi sauce

  • 28.00 € Farm-raised Guinea Fowl Prince des Dombes

    Roasted fillet on the chest and boneless thigh, butter-glazed sweetcorn and poultry juice with prik pao

Fishes

  • 27.00 € Revisited Perch Fillets

    Tempura-fried, new potatoes salad (served cold) and horseradish tartar sauce

Vegetarian corner

  • 20.00 € The Vegetarian plate

    Follow the Chef inspiration ...

Cheese

  • 8.00 € Traditional cheese plate

    Mix of cheese : Tomme à l’Ail des Ours, Reblochon, Saint-Maure, comté

The desserts

  • 11.00 € Cream Puff

    Crunchy craquelin, fresh strawberries with lime, and tonka bean chantilly

  • 10.00 € Tiramisu

    Coffee biscuit, mascarpone foam and cocoa powder

  • 11.00 € Rhubarb Tartlet

    Almond cream, poached rhubarb and rhubarb compote, vanilla ice-cream