"Au Vieux Chalet" Restaurant's meals and menus 

Salads and staters

• 6.00 € Green salad

  Green salad

• 9.00 € Chez Arno from Mieussy snails

  With their shells covered by their famous garlic herb butter

• 11.00 € The Jerusalem Artichock

  Velcet, perfect egg, sparkling of purslane graden from Baud, crushed roasted hazelnuts, little croutons

• 13.00 € The Goat cheese from La Pierre à Laya

  Tartichèvre, potatoes, smocked bacon, foam of goat cheese from la Pierre à Laya, sorbet of rocket salad

• 16.00 € The Scallops

  Just snacked, leek declination, raviole, salted dentelle, creamy of coral urchin

• 19.00 € The Foie Gras

  Duck foie gras half-cooked, fig and nuts marbled, jelly of Boukka, lukewarm brioche

Meats

• 27.00 € The Beef

  Our way beef tartare, grilled potatoes, some leaves

  Another version, grilled for a few seconds

• 27.00 € The Guinea Fowl

  Guinea fowl leg from Ardeche, stuffed with black olives, chorizo juice, early vegetables, spelt with paëlla flavour

• 28.00 € The Pork from A to Z

  Square cooked low temperature, glazed with honey and balsamique vinegar, red mustard juice frome Baud, early vegetables, mashed Butternut

• 29.00 € The Veal

  Rumb of veal cooked low temperature, caramelized, two cooking calf weestbread, lemon balm juice, early vegetables, fried potatoes

Fishes

• 25.00 € The Cod Fish Skrei

  Cod fish cooked with cocoa butter, parkling butter sauce with 'Ayze de chez Belluard", aerly vegetablezs, polenta with herbs

• 28.00 € Clin d'oeil Canadien

  "Chaudrée du Quebec" fishes and shellfishes... perwinkle, whelk, mussel, dorado, monkfish, red mullet, langoustines, aïoli, grilled bread, rice three colors and early vegetables

• 31.00 € The Lobster

  Like a couscous, langoustine, scallops, sea fruits, lbster sauce, spiced semolina, caramelized chickpeas

Vegetarian corner

• 20.00 € The Jerusalem Artichock

  Main course version. Velvet, perfect egg, sparkling of purslane garden from Baud, crushed roasted hazelnuts, little croutons

• 22.00 € The Risotto

  Spelt cooked in vegetables juice, with Beaufort and Soja milk, small vegetables, pesto, crackling biscuit

• 23.00 € The Buddha Bowl

  Méli-Mélo of early vegetables, panais, boulgour, cereals bio, ricotta, soft-boiled egg, early spinach

• 23.00 € The Vegi Burger

  Homemade bread with seaweed, small vegetables, candied vegetables galette, ricotta, cabbage Kale, black raddish, pesto of fennel

Cheese

• 5.00 € Plain cottage cheese

  Plain served cottage cheese complement with sugar

• 5.00 € Fudge cottage cheese

  Cottage cheese served with the fudge of the moment

• 7.00 € Traditional plate

  Typical cheese from our region

The desserts

• 10.00 € Gourmet coffee or tea

  Surprise dessert

• 19.00 € Gourmet champagne

  Surprise desserts accompanied by a flute of champagne

• 8.00 € Tonka Beans

  Crème brûlée with Tonka Beans, apple compote from Savoie, iced cinnamon

• 9.00 € The Kaki

  Creamy, shortbread with spices, candied banana, cofee emulsion, cocoa sorbet

• 9.00 € The Chocolat

  Checkmate around foam of Gianduja, lemon creamy, biscuit madeleine, chocolat ganache from Saint Domingue, iced vanilla

• 10.00 € The Pineapple

  Carpaccio, salpicon of kiwi, chastnut honey from Bellevaux, crocking bubble of sugar flamed with rum, iced coco

• 10.00 € The mandarin

  Without sugar added... greedy declination between this fruit, sweet potato and vanilla

Our specialities

• 20.00 € Our Land's inescapable Croziflette

  Croziflette with green salad

• 23.00 €
• 35.00 €
• 27.00 €
• 26.00 €