Food made with local products depending of seasons
You will find "à la carte" dishes made with local products depending of seasons. As well as our « daily specials », menus and chef’s suggestions.
In all our menus, vegetarian dishes are offered. On request, we can adapt our cuisine to specific diets: without salt, without gluten, vegan, without sugars...
Green salad
Duck foie gras, half-cooked, different form of blueberry, rosemùary, Genepy, lukewarm bescoin
with their shells covered by their famous garlic herb butter
Half dozen 8 €
Dozen 13 €
Cooked and raw, fresh soup, watercress, goat cheese from La Pierre à Laya, little croutons
Main course version. Meli-Melo of seasonal vegetables, pumpkin squash, bio spicy cereals, brousse, poched egg, apple and cider vinaigrette
Tataki, sesame seed, vegetables pickles, lemongrass condiment, iced creamy of passion fruit ans Wasabi
Our way beef tartare, grilled potatoes, some leaves 27 €
Another version, grilled for a few seconds on each side 27 €
Abondance beef filet cooked as you prefer, morels juice, 35 €
Grilled potatoes, seasonal vegetables
Veal rib roast, muesli bio, local pear chutney, honey and lemon juice, grilled potatoes and seasonal vegetables
Boneless, stuffed, apple, grape, juice of local cider, creamy polenta, seasonal vegetables
Homemade bread with cereals, Charolais minced meat, smoked bacon, reblochon, cucumber, pickles, barbecue sauce, salad, grilled potatoes
Filet meunière with lemoned cream or parsley butter, grilled potatoes, green salad
Carp filet « meunière », creamy sorel from « La Biolle », polenta and seasonal vegetables
Like a couscous, langoustine, scallops, sea food, lobster sauce, spiced semolina, caramelized chickpeas
Cooked and raw, fresh soup, watercress, goat cheese from La Pierre à Laya, little croutons
Arborio rice cooked in vegetables juice, with Beaufort and Soja milk, small vegetables, pesto, crackling biscuit
Main course version. Meli-Melo of seasonal vegetables, pumpkin squash, bio spicy cereals, brousse,
Poched egg, apple and cider vinaigrette
Homemade bread with seeweed, small vegetables, cereals galette, tofu, Sauce with coriander and green lemon
Plain served cottage cheese complement with sugar
Cottage cheese served with the fudge of the moment
Typical cheese from our region
Surprise dessert
Surprise desserts accompanied by a flute of champagne
Mirabelle Crème brûlée with coco milk, crackling biscuit, iced sheep milk from « la Bergerie d’Ayze »
Joconde biscuit, chocolate mousse, praline feuilletine, blackcurrant and raspberry creamy, Blackberry, iced mascarpone
Carpacio, roasted with honey, Banyuls wine, flemed bubble of sugar, iced viollette
Three textures, green anise coockies, white chocolate ganache with Tiumut pepper, iced raspberry