"Au Vieux Chalet" Restaurant's meals and menus 

The 4 * La Ferme du Lac hotel and its restaurant Au Vieux Chalet will be closed from Saturday December 21 to Wednesday December 25, 2019 included. Reopening on December 26 afternoon.

We wish you excellent end of year celebrations!

Food made with local products depending of seasons

You will find "à la carte" dishes made with local products depending of seasons. As well as our « daily specials », menus and chef’s suggestions.

A generous and tasty cuisine, adapted to specific diets

In all our menus, vegetarian dishes are offered. On request, we can adapt our cuisine to specific diets: without salt, without gluten, vegan, without sugars...

Salads and staters

  • 6.00 € Green salad

    Green salad

  • 9.00 € Chez Arno from Mieussy snails

    With their shells covered by their famous garlic herb butter

  • 11.00 € The Ceps

    Ceps in scum and grilled, pumpkin velvet bio from Baud, perfect egg, multicolored cabbages

  • 13.00 € The Salmon

    Gravelax of salmon, tomatoes chutney, pineapple sage, kalamansi creamy, lemongrass condiment, lemon meringue

  • 15.00 € The Squid

    Served luckwarm… stuffed with small condiments, brunoise of chorizo, crispy buckwheat, papaya chutney, lemon caviar, pourpier

  • 19.00 € The Foie Gras

    Half-cooked duck Foie Gras, plums bio from Baud, Gewurztraminer, pepper of Kampot, red Misouna, luckwarm brioche

  • 10.00 € The Detox

    Red cabbage, beets, fennel, apple, goat cheese frome « la Pierre à Laya », walnuts, grapes, barley, cider vinaigrette, crispy cereals

  • 12.00 € The Céviché

    Salad, halibut marinated, figs, leek, small tomatoes, dill, seaweeds, pepers, red onion, boilled egg, soja vinaigrette, honey and sesame

Meats

  • 27.00 € The Beef

    Our way beef tartare, grilled potatoes, some leaves

    Another version, grilled for a few seconds

  • 34.00 € Le Charolais

    Charolais beef cooked as you prefer, chanterelles creamy, small vegetables and grilled potatoes

  • 27.00 € The Duck

    Duck breast baked low temperature, roasted, juice Agro Dolce, small vegetables, corn galette, raw cereals bio

  • 28.00 € The Calf Sweetbread

    Two cooked version, poached and  grillet with churned butte, juice of hay AOP de Crau, grilled potatoes, stewed chicory

  • 29.00 € The Hare

    Royale version « une des gloires gastronomiques de la cuisine française », Guayaquil, tatin of apple, chestnut purée

Fishes

  • 25.00 € The Red Mullet

    Red mullet unilateral cooked, sweet condiment, small vegetables, « moules frites » soft polenta

  • 28.00 € The Sole

    Filet of sole meunière, fishbone tempura, rice 3 coulors, small vegetables

  • 31.00 € The Saint Pierre

    Cooking steamed with seaweed, rice 3 coulors, juice of seashell reduced with orange, green asparagus

Burgers

  • 23.00 € Surf and turf

    Tomatoes confit homemade bread, halibut, fresh cheese goat, pourpier, cucumber, criste marin, olive oil and lemon

  • 23.00 € Vegi Burger

    Cereals homemade bread, small vegetables, chickpeas galette, brousse, dry tomatoes, cucumber, pesto

  • 25.00 € Rustic Burger

    Cereals homemade bread , ground beef of Charolais, smoked Reblochon, white sauce with mustard seeds, bacon, red onions, pickles

Vegetarian corner

  • 23.00 € The Vegi-Burger

    Cereals homemade bread, small vegetables, chickpeas galette, brousse, dry tomatoes, cucumber, pesto

  • 20.00 € The Salmon

    Gravelax of salmon, tomatoes chutney, pineapple sage, kalamansi creamy, lemongrass condiment, lemon meringue

  • 22.00 € Risotto

    Smoked green wheat cooked in vegetables stock, with Abondance and soja milk, small vegetables

  • 23.00 € Buddha Bowl

    Méli-Mélo of small vegetables, pumpkin, pearl barley, cereals bio, brousse, boilled egg

Cheese

  • 5.00 € Plain cottage cheese

    Plain served cottage cheese complement with sugar

  • 5.00 € Fudge cottage cheese

    Cottage cheese served with the fudge of the moment

  • 7.00 € Traditional plate

    Typical cheese from our region

The desserts

  • 10.00 € Gourmet coffee or tea

    Surprise dessert

  • 19.00 € Gourmet champagne

    Surprise desserts accompanied by a flute of champagne

  • 8.00 € The Vervena

    Vervena and lemon confit Panna cottacrisp tuile basil flavour, iced green lemon

  • 9.00 € The Lychee

    Crescent moon puffed pastry brioche, rose, vineyard peach, macaron, meringue of lemon,  foamy sheep milk from Bergerie d’Ayze, iced lychee

  • 10.00 € The Fig

    Roasted with honey, reduction of Mondeuse d’Arbin wine, flamed bubble of sugar, iced white chocolate

  • 10.00 € The Yellow Plum

    Without added sugar … greedy declination between this fruit, beet and cardamome