"Au Vieux Chalet" Restaurant's meals and menus 

Salads and staters

• 6.00 € Green salad

  Green salad

• 9.00 € Chez Arno from Mieussy snails

  With their shells covered by their famous garlic herb butter

• 11.00 € The Ceps

  Ceps in scum and grilled, pumpkin velvet bio from Baud, perfect egg, multicolored cabbages

• 13.00 € The Salmon

  Gravelax of salmon, tomatoes chutney, pineapple sage, kalamansi creamy, lemongrass condiment, lemon meringue

• 15.00 € The Squid

  Served luckwarm… stuffed with small condiments, brunoise of chorizo, crispy buckwheat, papaya chutney, lemon caviar, pourpier

• 19.00 € The Foie Gras

  Half-cooked duck Foie Gras, plums bio from Baud, Gewurztraminer, pepper of Kampot, red Misouna, luckwarm brioche

• 10.00 € The Detox

  Red cabbage, beets, fennel, apple, goat cheese frome « la Pierre à Laya », walnuts, grapes, barley, cider vinaigrette, crispy cereals

• 12.00 € The Céviché

  Salad, halibut marinated, figs, leek, small tomatoes, dill, seaweeds, pepers, red onion, boilled egg, soja vinaigrette, honey and sesame

Meats

• 27.00 € The Beef

  Our way beef tartare, grilled potatoes, some leaves

  Another version, grilled for a few seconds

• 34.00 € Le Charolais

  Charolais beef cooked as you prefer, chanterelles creamy, small vegetables and grilled potatoes

• 27.00 € The Duck

  Duck breast baked low temperature, roasted, juice Agro Dolce, small vegetables, corn galette, raw cereals bio

• 28.00 € The Calf Sweetbread

  Two cooked version, poached and  grillet with churned butte, juice of hay AOP de Crau, grilled potatoes, stewed chicory

• 29.00 € The Hare

  Royale version « une des gloires gastronomiques de la cuisine française », Guayaquil, tatin of apple, chestnut purée

Fishes

• 25.00 € The Red Mullet

  Red mullet unilateral cooked, sweet condiment, small vegetables, « moules frites » soft polenta

• 28.00 € The Sole

  Filet of sole meunière, fishbone tempura, rice 3 coulors, small vegetables

• 31.00 € The Saint Pierre

  Cooking steamed with seaweed, rice 3 coulors, juice of seashell reduced with orange, green asparagus

Burgers

• 23.00 € Surf and turf

  Tomatoes confit homemade bread, halibut, fresh cheese goat, pourpier, cucumber, criste marin, olive oil and lemon

• 23.00 € Vegi Burger

  Cereals homemade bread, small vegetables, chickpeas galette, brousse, dry tomatoes, cucumber, pesto

• 25.00 € Rustic Burger

  Cereals homemade bread , ground beef of Charolais, smoked Reblochon, white sauce with mustard seeds, bacon, red onions, pickles

Vegetarian corner

• 23.00 € The Vegi-Burger

  Cereals homemade bread, small vegetables, chickpeas galette, brousse, dry tomatoes, cucumber, pesto

• 20.00 € The Salmon

  Gravelax of salmon, tomatoes chutney, pineapple sage, kalamansi creamy, lemongrass condiment, lemon meringue

• 22.00 € Risotto

  Smoked green wheat cooked in vegetables stock, with Abondance and soja milk, small vegetables

• 23.00 € Buddha Bowl

  Méli-Mélo of small vegetables, pumpkin, pearl barley, cereals bio, brousse, boilled egg

Cheese

• 5.00 € Plain cottage cheese

  Plain served cottage cheese complement with sugar

• 5.00 € Fudge cottage cheese

  Cottage cheese served with the fudge of the moment

• 7.00 € Traditional plate

  Typical cheese from our region

The desserts

• 10.00 € Gourmet coffee or tea

  Surprise dessert

• 19.00 € Gourmet champagne

  Surprise desserts accompanied by a flute of champagne

• 8.00 € The Vervena

  Vervena and lemon confit Panna cottacrisp tuile basil flavour, iced green lemon

• 9.00 € The Lychee

  Crescent moon puffed pastry brioche, rose, vineyard peach, macaron, meringue of lemon,  foamy sheep milk from Bergerie d’Ayze, iced lychee

• 10.00 € The Fig

  Roasted with honey, reduction of Mondeuse d’Arbin wine, flamed bubble of sugar, iced white chocolate

• 10.00 € The Yellow Plum

  Without added sugar … greedy declination between this fruit, beet and cardamome