"Au Vieux Chalet" restaurant's menu

Au Vieux Chalet : a traditional cuisine made with local and seasonal product.

You will find "à la carte" meals made with local products depending of seasons. We do also propose a "Menu du jour" and chef’s suggestions.

In our menus, vegetarian meals are proposed. On request, we can adapt our cuisine to specific diets.

Salads and staters

  • 15.00 € Seasonal Mushrooms Velouté

    Reggiano cheese foam, bacon, mushroom duxelles, poached eggs

  • 17.00 € Gravlax Salmon Heart

    Mix of spices, combava cheese cream, fennel confit with curcuma, peppered lemon

  • 19.00 € Duck Foie-Gras Rougié

    Slow cooked, smoked duck breast, 4 spices figs marmalade and “Winter Fruits” toast

Meats

  • 28.00 € Beef Tartare (raw meat)

    Grenaille potatoes, green salad

                                                                             

  • 29.00 € The Iberian Pork Pluma

    Sichuan pepper sauce, fried, polenta and seasonal vegetables

  • 26.00 € Chicken supreme, roasted on skin

    Gorgonzola cheese sauce, red pesto bulgur, seasonal vegetables

Fishes

  • 28.00 € The Perche

    Pan-fried meunière or citrus cream, salad and grenaille potatoes

  • 27.00 € John Dory

    In dill steam, citrus sauce, parsnip mash, seasonal vegetables

  • 30.00 € Wild Turbot fillet

    Cooking juice with parsley, red pesto bulgur, seasonal vegetables

Burgers

  • 28.00 € The Au Vieux Chalet Burger

    Worked burger bun, Charolais minced beef (180 grams), smoked raclette cheese, bacon, candied tomato sauce, gherkins, salad, grenaille potatoes, raw vegetables

  • 21.00 € The Veggie burger

    Worked burger bun, potatoes galette, mix vegetables, candied tomato sauce, smoked raclette cheese, grenaille potatoes, salad

Vegetarian corner

  • 6.00 € Green salad

    To start with

  • 15.00 € Risotto with Cheese from our mountains

    Carnaroli risotto, cheese from our mountains, seasonal vegetables

  • 14.00 € Seasonal Mushrooms Velouté

    Mascarpone foam, mushroom duxelles, poached eggs

Cheese

  • 8.00 € Traditional cheese plate

    Mix of cheese from la coopérative du Val d'Arly

The desserts

  • 11.00 € Gourmet coffee or tea

    Surprise sample of our desserts with a cup of tea or coffee

  • 19.00 € Gourmet champagne

    Surprise sample of our desserts with a glass of Champagne

  • 11.00 € The Apple, Tatin way

    Peanuts sablé, diplomat cream, salted caramel, Tarte Tatin icecream

  • 10.00 € The Lemon & the blood Orange

    Creamy citrus, French meringue, lemon and grapefruit confit, Corsican clementine icecream

  • 12.00 € The Au Vieux Chalet Chocolate

    Chocolate fondant, blueberry coulis, Gianduja ganache, white chocolate icecream

Our specialities

  • 33.00 € The Au Vieux Chalet Fondue

    Abondance cheese, Beaufort cheese, meule de Savoie cheese, porcini mushrooms

    Charcuterie plate from the Alpes

    (from 2 people - price per person)

  • 20.00 € Croziflette

    Mushrooms crozets, onions, bacon, cream, reblochon cheese, salad

    including charcuterie plate from our region : 24€

  • 24.00 € The Fondant du Val D'Arly

    With potatoes, green salad and charcuterie

  • 23.00 € Our Fondue

    Abondance cheese, Beaufort cheese, meule de Savoie cheese

    including a charcuterie plate from our region : 27€

    (from 2 people - price per person)