"Au Vieux Chalet" Restaurant's meals and menus 

Food made with local products depending of seasons

You will find "à la carte" dishes made with local products depending of seasons. As well as our « daily specials », menus and chef’s suggestions.

A generous and tasty cuisine, adapted to specific diets

In all our menus, vegetarian dishes are offered. On request, we can adapt our cuisine to specific diets: without salt, without gluten, vegan, without sugars...

Salads and staters

  • 6.00 € Green salad

    Green salad

  • 19.00 € The Foie Gras

    Duck foie gras half-cooked, fig and nuts marbled, jelly of Boukka, lukewarm brioche

  • 12.00 € Our Veg bowl
  • 13.00 € Cod ceviche

Meats

  • 28.00 € Lamb shank
  • 27.00 € The Beef

    Our way beef tartare, grilled potatoes, some leaves

    Another version, grilled for a few seconds

Fishes

  • 22.00 € Fish filet "La Julienne"
  • 23.00 € Our Filet de Perche

Burgers

  • 27.00 € Our Beef Burger

Vegetarian corner

  • 23.00 € Our Veg bowl

Cheese

  • 5.00 € Plain cottage cheese

    Plain served cottage cheese complement with sugar

  • 5.00 € Fudge cottage cheese

    Cottage cheese served with the fudge of the moment

  • 7.00 € Traditional plate

    Typical cheese from our region

The desserts

  • 10.00 € Gourmet coffee or tea

    Surprise dessert

  • 19.00 € Gourmet champagne

    Surprise desserts accompanied by a flute of champagne

  • 8.00 € Our Apricot dessert
  • 9.00 € Our Strawberry dessert
  • 9.00 € Our Chocolate dessert