"Au Vieux Chalet" restaurant's menu

Au Vieux Chalet : a traditional cuisine made with local and seasonal product.

You will find "à la carte" meals made with local products depending of seasons. We do also propose a "Menu du jour" and chef’s suggestions.

In our menus, vegetarian meals are proposed. On request, we can adapt our cuisine to specific diets.

Salads and staters

  • 17.00 € The Vegetal and King Prawns in escabeche

    Avocado foam, Greek roasted vegetables, lemon condiments

  • 16.00 € Beef Carapaccio

    Roquette salad, parmesan pieces, truffle beading, betroot, pesto cream cheese

  • 15.00 € The French way to cook the Peas

    Peas velouté, lettuce, bacon, confit onions, poached eggs, charcoal toast

Meats

  • 26.00 € Beef Tartare (raw meat

    Grenaille potatoes, green salad

                                                                             

  • 29.00 € The Pork Pluma

    Marinated pluma Asia, kaffir lime, fresh gnocchi, vegetables

  • 31.00 € The Chicken "Sot l'Y Laisse"

    Pan-fried with Morels, parsley crushed potatoes

    Le "sot-l'y-laisse" is a small but delicious part of the chicken, it means "the fool leaves it there" in French

Fishes

  • 28.00 € The Perche

    Pan-fried meunière or with shallots cream, green salad and grenaille potatoes

  • 26.00 € The Hake Steak

    Skin on roast, safran butter, fricassee of organic beluga lentils, baby spinach

  • 25.00 € The Squid

    Parsley fricassee, crushed potatoes, seasonal vegetables

Burgers

  • 28.00 € The Au Vieux Chalet Burger

    Worked burger bun, Charolais minced beef (180 grammes), beaufort cheese, bacon, candied tomato sauce, gherkins, cucumber, salad, grenaille potatoes, raw vegetables

  • 23.00 € The Veggie burger

    Worked burger bun, potatoes galette, mix vegetables, candied tomato sauce, grenaille potatoes, salad

Vegetarian corner

  • 6.00 € Green salad

    To start with

  • 13.00 € The Vegetarian Bowl

    According to the Chef inspiration and the season : fruits, veg, cereals, cheeses

Cheese

  • 8.00 € Traditional cheese plate

    Mix of cheese from la coopérative du Val d'Arly

The desserts

  • 11.00 € Gourmet coffee or tea

    Surprise sample of our desserts with a cup of tea or coffee

  • 19.50 € Gourmet champagne

    Surprise sample of our desserts with a glass of Champagne

  • 10.00 € The Chocolate

    Chocolate soft cake, premium chocolate foam, nougatine, steamed fresh strawberries, chocolate ice-cream

  • 9.50 € The Lemon

    Citrus, speculoos, emulsified lemon cream, French meringue, citrus sorbet

  • 9.00 € The Exotic Fruit

    Mango and pineapple soup, white chocolate ganache, passion fruits jelly coulis, almond crumble and exotic sorbet