Food made with local products depending of seasons
You will find "à la carte" dishes made with local products depending of seasons. As well as our « daily specials », menus and chef’s suggestions.
In all our menus, vegetarian dishes are offered. On request, we can adapt our cuisine to specific diets: without salt, without gluten, vegan, without sugars...
Duck foie gras half-cooked, fig and nuts marbled, jelly of Boukka, lukewarm brioche
Our way beef tartare, grilled potatoes, some leaves
Another version, grilled for a few seconds
Plain served cottage cheese complement with sugar
Cottage cheese served with the fudge of the moment
Typical cheese from our region
Surprise desserts accompanied by a flute of champagne