"Au Vieux Chalet" Restaurant's meals and menus 

Salads and staters

• 6.00 € Green salad

  Green salad

• 19.00 € The Foie Gras

  Duck foie gras, half-cooked, different form of blueberry, rosemùary, Genepy, lukewarm bescoin

• 8.00 € The snails

  with their shells covered by their famous garlic herb butter

  Half dozen                                                                           8 €

  Dozen                                                                                  13 €

• 11.00 € The Beet

  Cooked and raw, fresh soup, watercress, goat cheese from La Pierre à Laya, little croutons

• 12.00 € The Buddha Bowl

  Main course version. Meli-Melo of seasonal vegetables, pumpkin squash, bio spicy cereals, brousse, poched egg, apple and cider vinaigrette

• 13.00 € The Tuna

  Tataki, sesame seed, vegetables pickles, lemongrass condiment, iced creamy of passion fruit ans Wasabi

Meats

• 27.00 € The Beef

  Our way beef tartare, grilled potatoes, some leaves                                                                                           27 €

  Another version, grilled for a few seconds on each side                                                                                     27 €

  Abondance beef filet cooked as you prefer, morels juice,                                                                                   35 €

  Grilled potatoes, seasonal vegetables   

• 28.00 € The Veal

  Veal rib roast, muesli bio, local pear chutney, honey and lemon juice, grilled potatoes and seasonal vegetables

• 29.00 € The Quail

  Boneless, stuffed, apple, grape, juice of local cider, creamy polenta, seasonal vegetables

• 27.00 € The Burger Vieux Chalet

  Homemade bread with cereals, Charolais minced meat, smoked bacon, reblochon, cucumber, pickles, barbecue sauce, salad, grilled potatoes

• 34.00 €

Fishes

• 23.00 € Our Filet de Perche

  Filet meunière with lemoned cream or parsley butter, grilled potatoes, green salad

• 24.00 € The Carp

  Carp filet « meunière », creamy sorel from « La Biolle », polenta and seasonal vegetables

• 35.00 € The Lobster

  Like a couscous, langoustine, scallops, sea food, lobster sauce, spiced semolina, caramelized chickpeas

Vegetarian corner

• 19.00 € The Beet

  Cooked and raw, fresh soup, watercress, goat cheese from La Pierre à Laya, little croutons

• 22.00 € The Risotto

  Arborio rice cooked in vegetables juice, with Beaufort and Soja milk, small vegetables, pesto, crackling biscuit

• 23.00 € The Buddha Bowl

  Main course version. Meli-Melo of seasonal vegetables, pumpkin squash, bio spicy cereals, brousse,

  Poched egg, apple and cider vinaigrette

• 23.00 € The Vegi Burger

  Homemade bread with seeweed, small vegetables, cereals galette, tofu, Sauce with coriander and green lemon

Cheese

• 5.00 € Plain cottage cheese

  Plain served cottage cheese complement with sugar

• 5.00 € Fudge cottage cheese

  Cottage cheese served with the fudge of the moment

• 7.00 € Traditional plate

  Typical cheese from our region

The desserts

• 10.00 € Gourmet coffee or tea

  Surprise dessert

• 19.00 € Gourmet champagne

  Surprise desserts accompanied by a flute of champagne

• 8.00 € The Mirabelle

  Mirabelle Crème brûlée with coco milk, crackling biscuit, iced sheep milk from « la Bergerie d’Ayze »

• 9.00 € The Chocolate

  Joconde biscuit, chocolate mousse, praline feuilletine, blackcurrant and raspberry creamy, Blackberry, iced mascarpone

• 10.00 € The Fig

  Carpacio, roasted with honey, Banyuls wine,  flemed bubble of sugar, iced viollette

• 10.00 € The Peach

  Three textures, green anise coockies, white chocolate ganache with Tiumut pepper, iced raspberry