You will find "à la carte" meals made with local products depending of seasons. We do also propose a "Menu du jour" and chef’s suggestions.
In our menus, vegetarian meals are proposed. On request, we can adapt our cuisine to specific diets.
Avocado foam, Greek roasted vegetables, lemon condiments
Roquette salad, parmesan pieces, truffle beading, betroot, pesto cream cheese
Peas velouté, lettuce, bacon, confit onions, poached eggs, charcoal toast
Grenaille potatoes, green salad
Marinated pluma Asia, kaffir lime, fresh gnocchi, vegetables
Pan-fried with Morels, parsley crushed potatoes
Le "sot-l'y-laisse" is a small but delicious part of the chicken, it means "the fool leaves it there" in French
Pan-fried meunière or with shallots cream, green salad and grenaille potatoes
Skin on roast, safran butter, fricassee of organic beluga lentils, baby spinach
Parsley fricassee, crushed potatoes, seasonal vegetables
Worked burger bun, Charolais minced beef (180 grammes), beaufort cheese, bacon, candied tomato sauce, gherkins, cucumber, salad, grenaille potatoes, raw vegetables
Worked burger bun, potatoes galette, mix vegetables, candied tomato sauce, grenaille potatoes, salad
To start with
According to the Chef inspiration and the season : fruits, veg, cereals, cheeses
Mix of cheese from la coopérative du Val d'Arly
Surprise sample of our desserts with a cup of tea or coffee
Surprise sample of our desserts with a glass of Champagne
Chocolate soft cake, premium chocolate foam, nougatine, steamed fresh strawberries, chocolate ice-cream
Citrus, speculoos, emulsified lemon cream, French meringue, citrus sorbet
Mango and pineapple soup, white chocolate ganache, passion fruits jelly coulis, almond crumble and exotic sorbet