"Au Vieux Chalet" restaurant's menu

Menu restaurant Thyez

Au Vieux Chalet : a traditional cuisine made with local and seasonal product.

You will find "à la carte" meals made with local products depending of seasons. We do also propose a "Menu du jour" and chef’s suggestions.

In our menus, vegetarian meals are proposed. On request, we can adapt our cuisine to specific diets.

Salads and staters

  • 16.00 € Andalousian Gazpacho

    Served with corn bread toast, creamy burrata, basil oil and eggplants caviar

  • 18.00 € Salmon backs from Scotland

    Slow cooked, with citrus, dill spicy cream and confit spinach crumble

  • 19.00 € Pan-fried duck foie gras Rougié escalope, braised and pressed beef chuck

    Spicy salad, mild curry carrot condiment

  • 20.00 € Prawn wok

    Marinated Asia, julienne vegetables and fresh linguines

Meats

  • 28.00 € Beef Tartare (raw meat)

    Grenaille potatoes, green salad

                                                                             

  • 27.00 € Pork Pluma

    Marinated India, oyster mushrooms juice, small organic Beluga lentils (Caviar lentils), seasonal vegetables

  • 31.00 € Charolais beef filet

    Slowly cooked, Reblochon cheese sauce, crushed potatoes in persillade, seasonal vegetables

Fishes

  • 30.00 € The Perche

    Pan-fried meunière or dill cream, salad and grenaille potatoes

  • 27.00 € Hake steak

    Steamed with parsley, saffron and caper butter, crushed potatoes in persillade, seasonal vegetables

  • 28.00 € Trout fillet from Savoie

    Pan-fried on skin, mussels velouté, small organic Beluga lentils (Caviar lentils), seasonal vegetables

Burgers

  • 28.00 € The Au Vieux Chalet Burger

    Worked burger bun made with dry tomatoes, Charolais minced beef (180 grams), bacon, fondue cheese, tomatos, gherkins, salad, peanuts sauce, grenaille potatoes, raw vegetables

  • 23.00 € The Veggie burger

    Worked burger bun made with dry tomatoes, potatoes galette, fondue cheese, mix vegetables, tomatoes, salad, peanuts sauce, grenaille potatoes

Vegetarian corner

  • 7.00 € Green salad

    To start with

  • 15.00 € Poke Bowl

    Salad, seasonal vegetable, cereals, fruits, local cheeses

Cheese

  • 8.00 € Traditional cheese plate

    Mix of cheese from La Coopérative du Val d'Arly : Tomme, Reblochon, Chèvre, Beaufort, Abondance

The desserts

  • 12.00 € Gourmet coffee or tea

    Surprise sample of our desserts with a cup of tea or coffee

  • 21.00 € Gourmet champagne

    Surprise sample of our desserts with a glass of Champagne

  • 10.00 € Pavlova with organic lemon mousse

    French Meringue, citrus marmelade, orange sorbet

  • 11.00 € The Peach and the Nectarine

    Pistachio crunch, soup, confit, jelly, coconuts whipped cream

  • 12.00 € Au Vieux Chalet chocolate dessert

    Organic charcoal biscuit, black organic chocolate 64% Weiss, in an emulsified ganache, berries salad, warm chocolate caramel salted butter sauce, Nuty icecream : peanuts and Caribbean chocolate (Valrhona)