"Au Vieux Chalet" Restaurant's meals and menus 

Food made with local products depending of seasons

You will find "à la carte" dishes made with local products depending of seasons. As well as our « daily specials », menus and chef’s suggestions.

A generous and tasty cuisine, adapted to specific diets

In all our menus, vegetarian dishes are offered. On request, we can adapt our cuisine to specific diets: without salt, without gluten, vegan, without sugars...

Salads and staters

  • 6.00 € Green salad

    Green salad

  • 19.00 € The Foie Gras

    Duck foie gras, half-cooked, different form of blueberry, rosemùary, Genepy, lukewarm bescoin

  • 8.00 € The snails

    with their shells covered by their famous garlic herb butter

    Half dozen                                                                           8 €

    Dozen                                                                                  13 €

  • 11.00 € The Beet

    Cooked and raw, fresh soup, watercress, goat cheese from La Pierre à Laya, little croutons

  • 12.00 € The Buddha Bowl

    Main course version. Meli-Melo of seasonal vegetables, pumpkin squash, bio spicy cereals, brousse, poched egg, apple and cider vinaigrette

  • 13.00 € The Tuna

    Tataki, sesame seed, vegetables pickles, lemongrass condiment, iced creamy of passion fruit ans Wasabi

Meats

  • 27.00 € The Beef

    Our way beef tartare, grilled potatoes, some leaves                                                                                           27 €

    Another version, grilled for a few seconds on each side                                                                                     27 €

    Abondance beef filet cooked as you prefer, morels juice,                                                                                   35 €

    Grilled potatoes, seasonal vegetables   

  • 28.00 € The Veal

    Veal rib roast, muesli bio, local pear chutney, honey and lemon juice, grilled potatoes and seasonal vegetables

  • 29.00 € The Quail

    Boneless, stuffed, apple, grape, juice of local cider, creamy polenta, seasonal vegetables

  • 27.00 € The Burger Vieux Chalet

    Homemade bread with cereals, Charolais minced meat, smoked bacon, reblochon, cucumber, pickles, barbecue sauce, salad, grilled potatoes

  • 34.00 €

Fishes

  • 23.00 € Our Filet de Perche

    Filet meunière with lemoned cream or parsley butter, grilled potatoes, green salad

  • 24.00 € The Carp

    Carp filet « meunière », creamy sorel from « La Biolle », polenta and seasonal vegetables

  • 35.00 € The Lobster

    Like a couscous, langoustine, scallops, sea food, lobster sauce, spiced semolina, caramelized chickpeas

Vegetarian corner

  • 19.00 € The Beet

    Cooked and raw, fresh soup, watercress, goat cheese from La Pierre à Laya, little croutons

  • 22.00 € The Risotto

    Arborio rice cooked in vegetables juice, with Beaufort and Soja milk, small vegetables, pesto, crackling biscuit

  • 23.00 € The Buddha Bowl

    Main course version. Meli-Melo of seasonal vegetables, pumpkin squash, bio spicy cereals, brousse,

    Poched egg, apple and cider vinaigrette

  • 23.00 € The Vegi Burger

    Homemade bread with seeweed, small vegetables, cereals galette, tofu, Sauce with coriander and green lemon

Cheese

  • 5.00 € Plain cottage cheese

    Plain served cottage cheese complement with sugar

  • 5.00 € Fudge cottage cheese

    Cottage cheese served with the fudge of the moment

  • 7.00 € Traditional plate

    Typical cheese from our region

The desserts

  • 10.00 € Gourmet coffee or tea

    Surprise dessert

  • 19.00 € Gourmet champagne

    Surprise desserts accompanied by a flute of champagne

  • 8.00 € The Mirabelle

    Mirabelle Crème brûlée with coco milk, crackling biscuit, iced sheep milk from « la Bergerie d’Ayze »

  • 9.00 € The Chocolate

    Joconde biscuit, chocolate mousse, praline feuilletine, blackcurrant and raspberry creamy, Blackberry, iced mascarpone

  • 10.00 € The Fig

    Carpacio, roasted with honey, Banyuls wine,  flemed bubble of sugar, iced viollette

  • 10.00 € The Peach

    Three textures, green anise coockies, white chocolate ganache with Tiumut pepper, iced raspberry